Awesome Recipe Beer Recipe | Extract Blonde Ale by carrie416 | Brewer's Friend
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Awesome Recipe

174 calories 21.6 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday March 28th 2020
1.052
1.018
4.4%
18.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light 42 9.18 46.7%
3.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 53.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Azacca3 oz Azacca Hops Pellet 15 Aroma at 212 °F 3 min 18.67 100%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 152 °F 156 °F 30 min
 
Yeast
Escarpment Labs - Cali Common Lager
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
57.2 - 64.4 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Recipe" Blonde Ale beer recipe by carrie416. Extract, ABV 4.44%, IBU 18.67, SRM 10.05, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Vienna) Hops: (Azacca)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-29 18:24 UTC
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