Cider Mangrove Beer Recipe | Extract Fruit Cider | Brewer's Friend
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Cider Mangrove

67 calories 3.8 g 330 ml
Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 210 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 67 calories (Per 330ml)
Carbs: 3.8 g (Per 330ml)
Created: Monday March 23rd 2020
1.023
1.001
2.9%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Apple23 kg Apple 5.6 0 69.7%
10 kg Cane Sugar10 kg Cane Sugar 46 0 30.3%
33 kg / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 L 100 °C -- --
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
uppsala 1.0
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Heat up 100L of water and add sugar before boil. Allow to boil shortly, then turn off heat, add apple and top up with cold water. Use cooling coil and heat-exchanger to drop to 20C for fermentation. add 2/10 of the sweetener when pitching yeast. Once primary fermentation finished, add flavor packets and/or fruit. Cold crash and add CO2

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  • Public: Yup, Shared
  • Last Updated: 2022-04-04 09:42 UTC
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