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Cider Mangrove

67 calories 3.8 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 210 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 67 calories (Per 330ml)
Carbs: 3.8 g (Per 330ml)
Created: Monday March 23rd 2020
1.023
1.001
2.9%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Apple23 kg Apple 5.6 0 69.7%
10 kg Cane Sugar10 kg Cane Sugar 46 0 30.3%
33 kg / kr 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
uppsala 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 L 100 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 210 L. Suggest reducing initial water volume to 45.4 L and adding 164.6 L sparge/top-off.  
Boil water added to kettle 181.9
Volume increase from sugar/extract (early additions) 28.1
Pre boil volume 210
Boil off losses  
Post boil volume 210
Going into fermentor 210
Total: 181.9  
Equipment Profile Used: System Default
 
Notes

Heat up 100L of water and add sugar before boil. Allow to boil shortly, then turn off heat, add apple and top up with cold water. Use cooling coil and heat-exchanger to drop to 20C for fermentation. add 2/10 of the sweetener when pitching yeast. Once primary fermentation finished, add flavor packets and/or fruit. Cold crash and add CO2

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  • Last Updated: 2022-04-04 09:42 UTC