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Co dum dal IPA 14

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33.3 liters
Post Boil Size: 27.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday March 21st 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

52.4

EBC (ebcmorey):

14.5

Mash pH

5.5

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Finland - Pilsner Zero Malt4 kg Pilsner Zero Malt	37	3.57	62.5%
1 kg	Bestmalz - Pilsen1 kg Pilsen	37	4	15.6%
0.70 kg	German - Melanoidin0.7 kg German - Melanoidin	37	65.22	10.9%
0.50 kg	Finland - Rye Malt0.5 kg Rye Malt	29	6.78	7.8%
0.20 kg	Belgian - Château Acid (Malta Acida)0.2 kg Château Acid (Malta Acida)	34	8.99	3.1%
6.40 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Warrior25 g Warrior Hops	Pellet	15.6	Boil	60 min	41.51	14.7%
20 g	Yakima Chief Hops - Cascade20 g Cascade Hops	Pellet	7.3	Boil	15 min	7.71	11.8%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	9.7	Whirlpool at 80 °C	20 min	3.13	14.7%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.2	Dry Hop	5 days		29.4%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.2	Dry Hop	3 days		29.4%
170 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Warrior (Pellet) 25 g Warrior (Pellet) Hops	41.51	14.7%
20 g	Yakima Chief Hops - Cascade (Pellet) 20 g Cascade (Pellet) Hops	7.71	11.8%
25 g	Mandarina Bavaria (Pellet) 25 g Mandarina Bavaria (Pellet) Hops	3.13	14.7%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	0	58.8%
170 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.5 L	Infusion	73 °C	67 °C	60 min
19.2 L	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Mash	10 min.
3 g	Beer Nutrient		Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Marianka

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-21 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Co dum dal IPA 14

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