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roggenbierre

186 calories 17 carbs
Beer Stats
Method: Extract
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 186 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday March 19th 2020
1.057
1.011
5.94%
18.35
16.18
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 40.4%
3 kg German - Rye3 kg Rye 38 3.5 40.4%
1 kg Finland - Enzyme Malt1 kg Enzyme Malt 35 0 13.5%
250 g Thomas Fawcett - Crystal Rye Malt250 g Crystal Rye Malt 32.2 75 3.4%
180 g Gladfield - Chocolate Rye Malt180 g Chocolate Rye Malt 32.7 406.09 2.4%
7.43 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Summit25 g Summit Hops Pellet 15 Boil 20 min 18.35 100%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 79 °C 100 min
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 200.3 g       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Method: Extract, Style: Roggenbier (German Rye Beer), ABV 5.94%, IBU 18.35, SRM 16.18, Fermentables: (Pale Ale Malt, Rye, Enzyme Malt, Crystal Rye Malt, Chocolate Rye Malt) Hops: (Summit)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-19 09:11 UTC
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