Fermenting Now
Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
83 g |
Hallertau Mittelfruh83 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
75 min |
33.78 |
100% |
|
83 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.09 L |
|
Strike |
69 °C |
67 °C |
90 min |
|
15.86 L |
|
Sparge |
76 °C |
76 °C |
25 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
protofloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Atherstone, Warks, UK Tap Water
"MM Belgian Blonde – Leffe clone" Belgian Specialty Ale beer recipe by Andrew Taylor. All Grain, ABV 6.01%, IBU 33.78, SRM 5.19, Fermentables: (Pilsner, Aromatic, Pale Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh) Other: (protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-23 14:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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