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red ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 233.5 gallons
Post Boil Size: 232 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)

Created: Wednesday March 11th 2020

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

18.9

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
371.20 lb	Briess - Pale Ale Malt 2-Row371.2 lb Pale Ale Malt 2-Row	36.8	3.5	86.5%
46.40 lb	Flaked Corn46.4 lb Flaked Corn	40	0.5	10.8%
11.60 lb	Briess - Black Barley11.6 lb Black Barley	25	500	2.7%
429.20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 oz	East Kent Goldings45 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	18.87	100%
45 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 oz	East Kent Goldings (Pellet)		18.87	100%
45 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-12 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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