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red ale

158 calories 16.4 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 233.5 gallons
Post Boil Size: 232 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Wednesday March 11th 2020
1.048
1.012
4.7%
18.9
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
371.20 lb Briess - Pale Ale Malt 2-Row371.2 lb Pale Ale Malt 2-Row 36.8 3.5 86.5%
46.40 lb Flaked Corn46.4 lb Flaked Corn 40 0.5 10.8%
11.60 lb Briess - Black Barley11.6 lb Black Barley 25 500 2.7%
429.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 oz East Kent Goldings45 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.87 100%
45 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 235.19 gal (940.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 223.19 gal (892.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 195.29 gal (781.14 qt) 160.95 643.8  
Strike water volume at mash thickness of 1.5 qt/lb 160.95 643.8  
Mash volume with grains 195.29 781.1  
Grain absorption losses -53.65 -214.6  
Remaining sparge water volume (equipment estimates 128.14 g | 512.6 qt) 126.45 505.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 235.19 g | 940.8 qt) 233.5 934  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.69 -6.8  
Post boil Volume 232 928  
Going into fermentor 232 928  
Total: 287.4 1149.6
Equipment Profile Used: System Default
"red ale" No Profile Selected beer recipe by MattORB. All Grain, ABV 4.69%, IBU 18.87, SRM 15.63, Fermentables: (Pale Ale Malt 2-Row, Flaked Corn, Black Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2020-03-12 12:40 UTC