Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
German - Pilsner12 lb Pilsner |
|
34 |
2 |
74.1% |
|
3 lb |
Flaked Corn3 lb Flaked Corn |
|
40 |
0.5 |
18.5% |
|
1 lb |
Best Light Munich1 lb Best Light Munich |
|
34 |
6.3 |
6.2% |
|
3 oz |
American - Best Acidulated Malt3 oz Best Acidulated Malt |
|
27 |
3 |
1.2% |
|
16.19 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
8 |
Boil
|
60 min |
22.37 |
50% |
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
8 |
Boil
|
10 min |
8.11 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Cluster (Pellet) 1.9999999954251 oz Cluster (Pellet) Hops |
|
30.48 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.51 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.38 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.80 g |
NaMeta
|
|
Water Agt |
Mash |
1 hr. |
|
0.30 g |
ascorbic acid
|
|
Water Agt |
Mash |
1 hr. |
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 9.22 psi
Temp: 34 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
"Classic American Pilsner - 2020" Pre-Prohibition Lager beer recipe by Jason Rosenberger. All Grain, ABV 6.23%, IBU 30.48, SRM 4.54, Fermentables: (Pilsner, Flaked Corn, Best Light Munich, Best Acidulated Malt) Hops: (Cluster) Other: (Calcium Chloride (anhydrous), Gypsum, NaMeta, ascorbic acid, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-09 12:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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