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Rousse (5 mars)

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.346 (recipe based estimate)
Post Boil Gravity: 1.692 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mathieu lavoie
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday March 6th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

0.8

SRM (morey):

22.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Canadian - Pale 2-Row15 kg Pale 2-Row	36	1.75	78.9%
0.50 kg	Thomas Fawcett - Black Malt0.5 kg Black Malt	32	545	2.6%
3.50 kg	German - Caramel Wheat3.5 kg Caramel Wheat	34	46	18.4%
19 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Wakatu50 g Wakatu Hops		Pellet	7.5	Boil	40 min	0.78	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Wakatu (Pellet) 50 g Wakatu (Pellet) Hops		0.78	100%
50 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2020-03-06 03:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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