Rousse (5 mars) - Beer Recipe - Brewer's Friend

Rousse (5 mars)

163 calories 16.7 g
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.346 (recipe based estimate)
Post Boil Gravity: 1.692 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mathieu lavoie
Calories: 163 calories (Per )
Carbs: 16.7 g (Per )
Created: Friday March 6th 2020
1.053
1.013
5.2%
0.8
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Canadian - Pale 2-Row15 kg Pale 2-Row 36 1.75 78.9%
0.50 kg Thomas Fawcett - Black Malt0.5 kg Black Malt 32 545 2.6%
3.50 kg German - Caramel Wheat3.5 kg Caramel Wheat 34 46 18.4%
19 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Wakatu50 g Wakatu Hops Pellet 7.5 Boil 40 min 0.78 100%
50 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rousse (5 mars)" No Profile Selected beer recipe by Mathieu lavoie. BIAB, ABV 5.18%, IBU 0.78, SRM 22.18, Fermentables: (Pale 2-Row, Black Malt, Caramel Wheat) Hops: (Wakatu)
View Count: 170
Brew Count: 0
Last Updated: 2020-03-06 03:19 UTC

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