Scottish Ale Beer Recipe | All Grain Scottish Export by Mancos Brewer | Brewer's Friend
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Scottish Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday March 3rd 2020
1.056
1.014
5.6%
1.6
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Proximity - Pale Ale Malt165 lb Pale Ale Malt 37 3.5 80.5%
15 lb Briess - Caramel Munich 60L15 lb Caramel Munich 60L 35.4 60 7.3%
5 lb Proximity - Crystal 805 lb Crystal 80 35 80 2.4%
10 lb American - Red Wheat10 lb Red Wheat 38 2.5 4.9%
5 lb American - Special Roast5 lb American - Special Roast 33 50 2.4%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 2.4%
205 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Mount Hood1.75 oz Mount Hood Hops Pellet 4.8 Boil 60 min 1.57 100%
1.75 oz / 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Scottish Ale" Scottish Export beer recipe by Mancos Brewer. All Grain, ABV 5.55%, IBU 1.57, SRM 17.6, Fermentables: (Pale Ale Malt, Caramel Munich 60L, Crystal 80, Red Wheat, American - Special Roast, Roasted Barley) Hops: (Mount Hood)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-11-30 13:48 UTC
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