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Moin!

284 calories 16 carbs
Beer Stats
Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 30 min
Batch Size: 4.8 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday February 17th 2020
1.088
1.003
11.17%
20.91
3.51
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Honey1 kg Honey 35 2 26.3%
2.80 kg Apple2.8 kg Apple 5.6 0 73.7%
3.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 14.21 50%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 6.7 50%
 
Other Ingredients
Amount Name Type Use Time
60 g Lavender Flowers Herb Primary 0 min.
10 g Lemon Zest Herb Primary 0 min.
60 g Raisins Flavor Primary 0 min.
160 ml Orange Juice Flavor Primary 0 min.
360 ml Orange Juice Other Other 0 min.
5 g Yeast Nutrient Other Other 0 min.
1 each Campden Tablet Other Primary 0 min.
5 g Pectic Enzyme Other Primary 0 min.
1.25 g Tannin Other Primary 0 min.
 
Yeast
White Labs - English Cider Yeast WLP775
Amount:
1 Each
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Prepare the Yeast Starter:
Cover and shake vigorously!

  • Slam-pack of yeast.
  • 5g of Yeast Nutrient.
  • 360ml Orange Juice.

    Prepare the Primer:
  • Lavender Flowers (Crushed, grown in local herb garden)
  • Lemon Zest
  • Raisins (Chapped/Diced)
  • Orange Juice (160 ml, ~ 2x Large Oranges)

    Must:
    @30: Add 1 L of Water. Add Bittering Hops.
    @15: Add Honey (Locally collected from Apiary in Hamburg)
    @10: Add Aroma Hops. Add Cider.
    @3: Add the Primer.
    @5 min after Flameout: Add the Tannin, Pectic Enzyme, and Campden Tablet.

    Cool and remove hops-spider.

    Hop are locally wild-harvest hops from around Hamburg, DE.
    Requires ~ 7 large oranges.
    Note: The Apple Juice used is a particular breed grown by the University of Hamburg. It has a deep red color, with a soft flavor and some tartness to it. It is sometimes called a Redmoon Apple (https://www.redmoon-apple.com/).
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-20 16:13 UTC
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