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Octoberfest I

Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday February 16th 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

27.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner	38	1.8	90.9%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	21.12	71.4%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	6.49	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Hallertau Mittelfruh (Pellet)		27.61	100%
70 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-16 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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