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PEANUT BUTTER PORTER

150 calories 15.4 g 330 ml
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Thursday February 13th 2020
1.049
1.012
4.8%
0.0
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 78.4%
400 g American - Munich - Light 10L400 g Munich - Light 10L 33 10 7.8%
200 g American - Victory200 g Victory 34 28 3.9%
4,600 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g American - Roasted Barley500 g Roasted Barley 33 300 9.8%
0.00
 
Mash Guidelines
Amount Description Type Temp Time
Strike 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
350 g PEANUT BUTTER Other Secondary 4 days
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"PEANUT BUTTER PORTER" American Porter beer recipe. Extract, ABV 4.83%, IBU 0, SRM 28.16, Fermentables: (Pale Ale, Munich - Light 10L, Victory) Steeping Grains: (Roasted Barley) Other: (PEANUT BUTTER)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-14 01:41 UTC
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