View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

royal IPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: masca
Calories: 177 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)

Created: Friday February 7th 2020

Original Gravity:

14.2 °P

Final Gravity:

3.7 °P

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	United Kingdom - Pale 2-Row125 kg Pale 2-Row	38	2.5	91.2%
6 kg	German - Vienna6 kg Vienna	37	4	4.4%
6 kg	United Kingdom - Dextrine Malt6 kg Dextrine Malt	33	1.8	4.4%
137 kg / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-07 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!