Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
75 min |
7.03 |
13% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.67 |
26.1% |
|
55 g |
Saaz55 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
4.92 |
47.8% |
|
15 g |
dana15 g dana Hops |
|
Pellet |
10.8 |
Boil
|
75 min |
21.68 |
13% |
|
115 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
18.62 |
86.9% |
|
15 g |
dana (Pellet) 15 g dana (Pellet) Hops |
|
21.68 |
13% |
|
115 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.2 L |
|
Decoction |
70 °C |
62 °C |
30 min |
|
|
|
Decoction |
-- |
68 °C |
30 min |
|
|
|
Decoction |
-- |
75 °C |
15 min |
|
12 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
"pilsner v1" Czech Premium Pale Lager beer recipe by kejake. All Grain, ABV 5.04%, IBU 40.3, SRM 3.4, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt)) Hops: (Saaz, dana) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-03 21:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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