057 Gin n Funk Juice Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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057 Gin n Funk Juice

162 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday January 30th 2020
13.1 °P
2.6 °P
5.6%
16.4
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56.60 kg American - Pale 2-Row56.6 kg Pale 2-Row 37 1.8 73.8%
8.30 kg American - Munich - Light 10L8.3 kg Munich - Light 10L 33 10 10.8%
8.30 kg American - Vienna8.3 kg Vienna 35 4 10.8%
3.50 kg American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt) 33 1.8 4.6%
76.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g pahto150 g pahto Hops Pellet 15 Boil 60 min 16.44 100%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230.1 L Strike 74 °C 67 °C 60 min
195 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
 
Yeast
Escarpment Labs - Brett D
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
22 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1562 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"057 Gin n Funk Juice" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.64%, IBU 16.44, SRM 4.81, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Carapils (Dextrine Malt)) Hops: (pahto)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-06 19:51 UTC
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