Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 346.45 L. Suggest reducing initial water volume to 45.4 L and adding 301.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 280.72 L
230.1
Strike water volume at mash thickness of 3 L/kg
230.1
Mash volume with grains
280.7
Grain absorption losses
-76.7
Remaining sparge water volume
192.5
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 346.5 L)
345
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.8
Post boil volume (equipment estimates 338.6 L)
340
Estimated amount in fermentor
340
Total:
422.6
Equipment Profile Used:
System Default
"057 Gin n Funk Juice" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.64%, IBU 16.44, SRM 4.81, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Carapils (Dextrine Malt)) Hops: (pahto)