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Petit Mutant

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 65 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Saturday January 25th 2020

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

23.2

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Belgian - Pilsner5.2 kg Pilsner	37	1.6	94.5%
0.30 kg	United Kingdom - Crystal 15L0.3 kg Crystal 15L	34	15	5.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops	Pellet	3.7	Boil	65 min	11.08	33.3%
22 g	Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops	Pellet	3.7	Boil	45 min	9.99	33.3%
22 g	Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops	Pellet	3.7	Boil	5 min	2.17	33.3%
66 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
66 g	Hallertau Mittelfruh (Pellet)		23.24	99.9%
66 g / $ 0.00

Yeast

Danstar - Abbaye Ale Yeast

Amount:	22 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-25 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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