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Oktoberfast!

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Matt P
Hop Utilization: 84%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday January 16th 2020

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

16.7

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Munich - Light 10L6 lb Munich - Light 10L	33	10	54.5%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	45.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	10	55.6%
0.60 oz	Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	6.67	44.4%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Tettnanger (Pellet)	10	55.6%
0.60 oz	Hallertau Mittelfruh (Pellet)	6.67	44.4%
1.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.7 gal		Infusion	163 °F	150 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

White Labs - HP Lager Yeast WLP925

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	62 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-03 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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