test 13/02/20 Beer Recipe | Extract No Profile Selected | Brewer's Friend
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test 13/02/20

134 calories 12.6 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday January 15th 2020
1.044
1.009
4.6%
23.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Liquid Malt Extract - Munich2.4 kg Liquid Malt Extract - Munich 35 8 85.7%
2.40 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g German - Vienna400 g Vienna 37 4 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 15 min 17.55 75%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 5.5 25%
20 g / 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"test 13/02/20" No Profile Selected beer recipe by Brewer #297171. Extract, ABV 4.6%, IBU 23.05, SRM 7.06, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Vienna) Hops: (Magnum, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-13 10:53 UTC
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