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Dollars and Cents

123 calories 11 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created Tuesday January 14th 2020
1.038
1.007
4.01%
59.24
4.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.4 lb United Kingdom - Maris Otter Pale8.4 lb Maris Otter Pale 38 3.75 100%
8.4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 16.33 12.5%
1.5 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 10 min 29.34 37.5%
1 oz Cascade1 oz Cascade Hops Pellet 9 Boil 5 min 7.44 25%
1 oz Cascade1 oz Cascade Hops Pellet 9 Dry Hop 0 days 6.13 25%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 4.01%, IBU 59.24, SRM 4.94, Fermentables: (Maris Otter Pale) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-14 19:40 UTC
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