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IWD 2020 V.2- Pomegranate w/ Mint & Basil

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 43.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yeasty Boys Brewing
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday January 14th 2020

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

49.9

SRM (morey):

4.1

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Wheat4 kg American - Wheat	38	1.8	34.8%
3 kg	Great Western - American - Pale 2-Row3 kg American - Pale 2-Row	37	1.8	26.1%
3 kg	Canada Malting - German - Pilsen3 kg German - Pilsen	37	1.9	26.1%
0.50 kg	American - Rice Hulls0.5 kg American - Rice Hulls	0	0	4.3%
1 kg	German - Acidulated Malt1 kg German - Acidulated Malt - (late mash tun addition)	27	3.4	8.7%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Yakima Chief Hops - Pink Boots 202060 g Pink Boots 2020 Hops	Pellet	12.4	Boil	15 min	22.77	25%
90 g	Yakima Chief Hops - Pink Boots 202090 g Pink Boots 2020 Hops	Pellet	12.4	Boil	5 min	13.72	37.5%
90 g	Yakima Chief Hops - Pink Boots 202090 g Pink Boots 2020 Hops	Pellet	12.4	Whirlpool	15 min	13.41	37.5%
240 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
240 g	Yakima Chief Hops - Pink Boots 2020 (Pellet) 240 g Pink Boots 2020 (Pellet) Hops		49.9	100%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	74 °C	65 °C	60 min
	Cast	Temperature	--	76 °C	10 min
33 L		Sparge	--	80 °C	30 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
11.65 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirl Floc	Fining	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
50 g	Basil	Herb	Boil	2 min.
50 g	Mint	Herb	Boil	2 min.
50 g	Basil	Herb	Secondary	5 days
50 g	Mint	Herb	Secondary	5 days
2 L	Pom Juice	Flavor	Secondary	5 days

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

Wyeast - Lactobacillus 5335

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	-
Optimum Temp:	16 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Azacca®, El Dorado®, Idaho Gem™, and Loral®, creating a blend with tropical, citrus and piney aromatic qualities

Last Updated and Sharing

552

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-07 14:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IWD 2020 V.2- Pomegranate w/ Mint & Basil

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