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Kona Big Wave Clone

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Sunday January 12th 2020

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

43.7

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	American - Pale 2-Row3.4 kg Pale 2-Row	37	1.8	83.3%
0.68 kg	American - Caramel / Crystal 20L0.68 kg Caramel / Crystal 20L	35	20	16.7%
4.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Ekuanot14 g Ekuanot Hops	Pellet	14.25	Boil	60 min	30.5	16.7%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	10 min	8.54	16.7%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	5 min	4.69	16.7%
42 g	Ekuanot42 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		50%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Ekuanot (Pellet) 56 g Ekuanot (Pellet) Hops	30.5	66.7%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	13.23	33.4%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	150 °C	--	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 149.4 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-12 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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