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Belgian Wit

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday January 3rd 2020

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

18.4

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.65 lb	Belgian - Pilsner2.65 lb Pilsner	37	1.6	46.9%
1.70 lb	American - White Wheat1.7 lb White Wheat	40	2.8	30.1%
1.30 lb	Flaked Wheat1.3 lb Flaked Wheat	34	2	23%
5.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Cascade0.35 oz Cascade Hops	Pellet	7.7	Boil	30 min	14.63	50%
0.35 oz	Cascade0.35 oz Cascade Hops	Pellet	7.7	Boil	5 min	3.8	50%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Cascade (Pellet)		18.43	100%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal		Infusion	--	122 °F	20 min
4.1 gal		Infusion	--	154 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.38 oz	Coriander		Spice	Boil	5 min.
0.38 oz	Bitter Orange Peel		Flavor	Boil	5 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

New York City, New York, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	1	12	18	5	25
2.0g Gypsum 1.4g Calcium Chloride 0.6mL Lactic Acid 70 Ca 1 Mg 12 Na 76 SO4 77 Cl2 -4 HCO3
Mash Chemistry and Brewing Water Calculator

Notes

Start fermentation at 62F, hold for 1 day
Bring up to 68F 2nd Day
Bring up to 72F 3rd day and let rise to 75-76F to finish

Last Updated and Sharing

312

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-20 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Wit

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