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English IPA Experiment

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Robert Jones
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday December 30th 2019

BrewDog - Amarillo - IPA Is Dead

by avantassel

OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 70

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

59.5

SRM (morey):

13.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 kg	United Kingdom - Maris Otter Pale	38	3.75	93.9%
200 g	Finland - Crystal Malt 250200 g Crystal Malt 250	35	94	3%
80 g	United Kingdom - Chocolate80 g United Kingdom - Chocolate	34	425	1.2%
125 g	Flaked Barley125 g Flaked Barley	32	2.2	1.9%
6,655 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70.64 g	Cascade70.64 g Cascade Hops	Pellet	7.4	Boil	60 min	50.1	57.1%
18 g	Chinook18 g Chinook Hops	Pellet	11	Boil	15 min	9.42	14.6%
35 g	Chinook35 g Chinook Hops	Pellet	11	Aroma	0 min		28.3%
123.64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70.64 g	Cascade (Pellet) 70.64 g Cascade (Pellet) Hops	50.1	57.1%
53 g	Chinook (Pellet) 53 g Chinook (Pellet) Hops	9.42	42.9%
123.64 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.48 L	Mash	Infusion	67 °C	67 °C	60 min
	Mash out	Infusion	75 °C	75 °C	10 min
14.85 L	Sparge	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Oat Husks	Water Agt	Mash	0 min.
1 g	Whirlfloc	Fining	Mash	15 min.
0.50 g	Wyeast - Beer Nutrient	Water Agt	Mash	15 min.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

English IPA with USA Grapefruit hops experiment

Last Updated and Sharing

378

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-30 12:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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