Beer for Polka Beer Recipe | All Grain Märzen | Brewer's Friend
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Beer for Polka

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.05 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday December 16th 2019
1.056
1.010
6.0%
23.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bestmalz - BEST Heidelberg6 lb BEST Heidelberg 38 1.3 53.3%
5 lb Sugar Creek Malt - Munich5 lb Munich 37.4 8 44.4%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 2.2%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz BSG - Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 23.68 100%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash Strike 164 °F 152 °F 60 min
4.5 gal Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Beer for Polka" Märzen beer recipe by alzanderchap. All Grain, ABV 6.03%, IBU 23.68, SRM 8.23, Fermentables: (BEST Heidelberg, Munich, CaraMunich) Hops: (Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-13 23:11 UTC
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