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DDH NZ IPA Dec 19

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1260 liters
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Monday December 9th 2019

Original Gravity:

15.9 °P

Final Gravity:

4.2 °P

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
262.50 kg	United Kingdom - Pilsen262.5 kg Pilsen	36	1.8	75%
37.50 kg	United Kingdom - Wheat37.5 kg Wheat	37	2	10.7%
12.50 kg	United Kingdom - Cara Malt12.5 kg Cara Malt	35	17.5	3.6%
37.50 kg	United Kingdom - Malted Naked Oats37.5 kg Malted Naked Oats	33	1.3	10.7%
350 kg / $ 0.00

Target Water Profile

Bordeaux 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2019-12-09 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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