Doppelbock Beer Recipe | All Grain Munich Dunkel | Brewer's Friend
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Doppelbock

249 calories 25.1 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday December 2nd 2019
1.075
1.018
7.5%
21.8
13.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Munich Light11 lb Munich Light 37 6 68.8%
3 lb Avangard - German - Pilsner3 lb German - Pilsner 37.3 1.7 18.8%
2 lb Bestmalz - Caramunich I2 lb Caramunich I 35 35 12.5%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 13.69 50%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 90 min 8.12 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 161 °F 152 °F 60 min
4.79 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
9/17/18 Wards Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Doppelbock" Munich Dunkel beer recipe by psuscapes. All Grain, ABV 7.51%, IBU 21.81, SRM 13.82, Fermentables: (Munich Light, German - Pilsner, Caramunich I) Hops: (Perle, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2019-12-02 11:39 UTC
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