Andrea's Juice Beer Recipe | Extract American Light Lager | Brewer's Friend
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Andrea's Juice

287 calories 65 g 330 ml
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 80 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.155 (recipe based estimate)
Post Boil Gravity: 1.310 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 287 calories (Per 330ml)
Carbs: 65 g (Per 330ml)
Created: Monday November 25th 2019
1.085
1.074
1.5%
189.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Aromatic Malt2 kg Aromatic Malt 35 20 28.6%
2 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 kg American - Caramel / Crystal 90L5 kg Caramel / Crystal 90L 33 90 71.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Bravo13 oz Bravo Hops Leaf/Whole 15.5 Boil 30 min 189.8 100%
13 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Fly Sparge -- 27 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Baking Soda Water Agt Mash --
 
Yeast
Edme Ale
Amount:
1 Each
Cost:
Attenuation (custom):
13%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 163.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Andrea's Juice" American Light Lager beer recipe by Maripau Wong. Extract, ABV 1.45%, IBU 189.8, SRM 50, Fermentables: (Aromatic Malt) Steeping Grains: (Caramel / Crystal 90L) Hops: (Bravo) Other: (Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-25 22:51 UTC
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