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Old nessy

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: tgb
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Sunday November 24th 2019
1.053
1.013
5.3%
50.7
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 lb German - Vienna4.7 lb Vienna 37 4 86.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 9.2%
0.25 lb German - Dark Munich0.25 lb Dark Munich 36 10 4.6%
5.45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wye Challenger (8.9 AA)1 oz Wye Challenger (8.9 AA) Hops Pellet 5.3 Boil 50 min 42.33 50%
1 oz Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops Pellet 4.5 Aroma 10 min 8.36 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.04 gal Strike 152 °F 60 min
3.41 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
"Old nessy" Strong Bitter beer recipe by tgb. All Grain, ABV 5.33%, IBU 50.7, SRM 12.94, Fermentables: (Vienna, Caramel / Crystal 80L, Dark Munich) Hops: (Wye Challenger (8.9 AA), Fuggles (4.5 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-25 17:28 UTC
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