Sour Wit Beer Recipe | All Grain Witbier by Josh Reed | Brewer's Friend
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Sour Wit

155 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday November 23rd 2019
1.047
1.011
4.8%
15.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 75%
5 lb American - Wheat5 lb Wheat 38 1.8 25%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 5.1 Boil 60 min 9.63 50%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 5.1 Boil 30 min 3.7 25%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 5.1 Boil 10 min 1.75 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sour Wit" Witbier beer recipe by Josh Reed. All Grain, ABV 4.79%, IBU 15.08, SRM 3.37, Fermentables: (Pilsner, Wheat) Hops: (Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-27 18:58 UTC
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