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Billy's Brew - Sticky Cactus Goat Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1394 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brouwerij de Natte Gijt
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday November 23rd 2019

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

23.0

SRM (morey):

5.9

Mash pH

n/a

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
341.64 kg	Belgian - Pale Ale341.64 kg Pale Ale		38	3.4	100%
341.64 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Huell Melon1 kg Huell Melon Hops	Pellet	7.2	Boil	60 min	12.88	10%
2 kg	Huell Melon2 kg Huell Melon Hops	Pellet	7.2	Whirlpool at 85 °C	30 min	3.99	20%
2 kg	Citra2 kg Citra Hops	Pellet	11	Whirlpool at 85 °C	30 min	6.09	20%
3 kg	Citra3 kg Citra Hops	Pellet	11	Dry Hop at 20 °C	5 days		30%
2 kg	Huell Melon2 kg Huell Melon Hops	Pellet	7.2	Dry Hop at 20 °C	5 days		20%
10 kg / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5 kg	Huell Melon (Pellet) 5 kg Huell Melon (Pellet) Hops	16.87	50%
5 kg	Citra (Pellet) 5 kg Citra (Pellet) Hops	6.09	50%
10 kg / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 L	Temperature	55 °C	66 °C	60 min
3 L	Temperature	66 °C	78 °C	1 min
1024.9 L	Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6707 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Koelen naar 80 graden, tot 1051 sg

In whirlpool 1 liter cactusvijgsap toevoegen.

Last Updated and Sharing

333

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-24 09:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Billy's Brew - Sticky Cactus Goat Ale

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