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Mr. Beer - Shock the Moon 5G

129 calories 10 carbs
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 129 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created Monday November 11th 2019
1.040
1.006
4.52%
0
3.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.87 lb Liquid Malt Extract - Wheat1.87 lb Liquid Malt Extract - Wheat 35 3 31.7%
1.87 lb Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light 35 4 31.7%
26.43 oz Liquid Malt Extract - Wheat26.43 oz Liquid Malt Extract - Wheat 35 3 28%
5.39 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
8 oz United Kingdom - Malted Naked Oats8 oz Malted Naked Oats 33 1.3 8.5%
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

2x Bavarian Weissbier,
3x Golden LME,
2x Oats (8.0oz),
2x Sweet orange peel,
1x Bitter orange peel,
2x Coriander (1.0oz),
1x WB-06,
2x Muslin bags.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-11 17:48 UTC
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