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Rum

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Sam Brown
Calories: 360 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created Saturday November 9th 2019

Original Gravity:

1.111

Final Gravity:

1.001

ABV (standard):

14.5%

IBU (tinseth):

0.0

SRM (morey):

26.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Cane Sugar20 lb Cane Sugar		46	0	62.5%
128 oz	Molasses128 oz Molasses		36	80	25%
64 oz	Maple Syrup64 oz Maple Syrup		30	35	12.5%
512 oz / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

143

Views

0

Brews

Public: Yup, Shared
Last Updated: 2019-11-13 11:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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