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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)

Created: Friday November 8th 2019

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.5%

IBU (tinseth):

0.0

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Crisp Malting - Pale Ale6 kg Pale Ale	38	4	77.4%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	12.9%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	3.2%
0.50 kg	Briess - Wheat Malt, Red0.5 kg Wheat Malt, Red	37.3	2.3	6.5%
7.75 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-08 09:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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