Quad Test - pils, candi syrup, wlp500 Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
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Quad Test - pils, candi syrup, wlp500

380 calories 34.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 380 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Wednesday November 6th 2019
1.114
1.023
11.9%
0.0
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 83.3%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 8.3%
2 lb Candi Syrup - Belgian Candi Syrup - D-2402 lb Belgian Candi Syrup - D-240 32 240 8.3%
24 lbs / 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Quad Test - pils, candi syrup, wlp500" Belgian Dark Strong Ale beer recipe by josephwilson86. All Grain, ABV 11.91%, IBU 0, SRM 45.39, Fermentables: (Pilsner, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D-240)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-06 23:05 UTC
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