Quad Test - pils, candi syrup, wlp500 - Beer Recipe - Brewer's Friend

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Quad Test - pils, candi syrup, wlp500

380 calories 34.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 380 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Wednesday November 6th 2019
1.114
1.023
11.9%
0.0
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 83.3%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 8.3%
2 lb Candi Syrup - Belgian Candi Syrup - D-2402 lb Belgian Candi Syrup - D-240 32 240 8.3%
24 lbs / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 9 36  
Boil off losses -1.88 -7.5  
Post boil volume (equipment estimates 7.13 g | 28.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 11.4 45.6
Equipment Profile Used: System Default
"Quad Test - pils, candi syrup, wlp500" Belgian Dark Strong Ale beer recipe by josephwilson86. All Grain, ABV 11.91%, IBU 0, SRM 45.39, Fermentables: (Pilsner, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D-240)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 23:05 UTC