Supplement Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Supplement

222 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 182.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday November 2nd 2019
1.067
1.017
6.5%
10.5
14.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Briess - Brewers Malt 2-Row400 lb Brewers Malt 2-Row 37 1.8 93%
30 lb Briess - Caramel Malt - 120L30 lb Caramel Malt - 120L 34.5 120 7%
400 lb Briess - Brewers Malt 2-Row400 lb Brewers Malt 2-Row 37 1.8 48.2%
830 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
222 g Magnum222 g Magnum Hops Pellet 12.7 Boil 60 min 10.48 50%
222 g Magnum222 g Magnum Hops Pellet 12.7 Boil 0 min 50%
444 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 gal Strike 158 °F 156 °F 80 min
150 gal Strike 158 °F 156 °F 80 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3578 B cells required
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3578 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Supplement" No Profile Selected beer recipe by Main Street Brewery. All Grain, ABV 6.52%, IBU 10.48, SRM 14.01, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 120L) Hops: (Magnum)
Brewer's Friend Logo
Last Updated and Sharing
 
164
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-07 00:38 UTC
NEW Water Requirements:
Supplement
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Supplement
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information