1 Beer Recipe | All Grain Foreign Extra Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

1

29 calories 2.6 g 330 ml
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 29 calories (Per 330ml)
Carbs: 2.6 g (Per 330ml)
Created: Thursday October 31st 2019
1.010
1.002
1.1%
0.0
1.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Best Pale Ale1 kg Best Pale Ale 37.5 2 100%
1 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 97.4 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Adding 450ml espresso shots last 5 minutes of boil.

Brewer's Friend Logo
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-31 22:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top