Concurso 2019 Beer Recipe | Extract American IPA | Brewer's Friend
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Concurso 2019

230 calories 26.2 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 19.7 °P (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 230 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Wednesday October 23rd 2019
17.9 °P
5.6 °P
6.8%
64.7
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.40 kg American - Pale 2-Row5.4 kg Pale 2-Row 37 3.31 96.4%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 158.62 3.6%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galena50 g Galena Hops Pellet 13 Aroma 45 min 64.69 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge 50 °C 70 °C 15 min
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Concurso 2019" American IPA beer recipe by paulocastellanos. Extract, ABV 6.78%, IBU 64.69, SRM 12.89, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 03:12 UTC
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