Heat water added to kettle (equipment estimates 30.6 L)
30.6
Mash volume with grains (equipment estimates 30.6 L)
34.3
Grain absorption losses (steeping)
-5.6
Pre boil volume (equipment estimates 25 L)
25
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil volume
19
Top off amount
2
Going into fermentor
21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:
32.6
Equipment Profile Used:
System Default
"Concurso 2019" American IPA beer recipe by paulocastellanos. Extract, ABV 6.78%, IBU 64.69, SRM 12.89, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Galena)
