Saison Spelt Rye Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Saison Spelt Rye

146 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday October 16th 2019
12.0 °P
2.0 °P
5.3%
19.0
7.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pale Ale10 kg German - Pale Ale 39 4.64 58.8%
3 kg German - Rye3 kg Rye 38 7.84 17.6%
4 kg German - Spelt Malt4 kg Spelt Malt 37 3.84 23.5%
17 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 2.77 6%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 2.18 6%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 5 min 2.59 14%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 5 min 2.04 14%
75 g Centennial75 g Centennial Hops Pellet 10 Whirlpool 15 min 4.17 30%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 5.29 30%
250 g / 0.00 €
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 378 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison Spelt Rye" No Profile Selected beer recipe by Spore. All Grain, ABV 5.33%, IBU 19.04, SRM 7.41, Fermentables: (German - Pale Ale, Rye, Spelt Malt) Hops: (Simcoe, Centennial)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-30 14:30 UTC
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