View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Gavin Summer lager

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Tuesday October 15th 2019

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

24.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	New Zealand - Pilsner Malt5 kg Pilsner Malt		37.3	1.93	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Ella10 g Ella Hops	Leaf/Whole	14.8	Boil at 100 °C	50 min	17.2	40%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	10 min	6.94	40%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	0 min		20%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Ella (Leaf/Whole) 10 g Ella (Leaf/Whole) Hops	17.2	40%
15 g	Galaxy (Pellet) 15 g Galaxy (Pellet) Hops	6.94	60%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	66 °C	66 °C	60 min
19 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.14 L/kg

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	14 - 18 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-16 00:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!