blond Ale Beer Recipe | BIAB Belgian Blond Ale by Brewer #108114 | Brewer's Friend
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blond Ale

168 calories 16.3 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday October 13th 2019
1.055
1.012
5.7%
17.5
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 8.51 87.7%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 38.53 7%
0.15 kg Finland - Munich Malt0.15 kg Munich Malt 36 17.18 5.3%
2.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 11.91 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 5.62 50%
30 g / 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"blond Ale" Belgian Blond Ale beer recipe by Brewer #108114. BIAB, ABV 5.67%, IBU 17.53, SRM 16.57, Fermentables: (Maris Otter Pale, Brown Sugar, Munich Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 02:48 UTC
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