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One and a Half IPA

235 calories 23.7 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.25 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created Thursday October 10th 2019
1.071
1.017
7.1%
141.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 82.6%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 8.7%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 8.7%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Boil 60 min 74.89 18.8%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 15 min 37.16 18.8%
6 oz Citra6 oz Citra Hops Pellet 11 Boil 5 min 29.86 37.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 152 °F 75 min
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"One and a Half IPA" No Profile Selected beer recipe. BIAB, ABV 7.07%, IBU 141.91, SRM 9.41, Fermentables: (Pale 2-Row, Carapils Malt, Caramel Malt - 40L) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-12 04:49 UTC
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