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One and a Half IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.25 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Thursday October 10th 2019

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

141.9

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb Pale 2-Row	37	1.8	82.6%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	34.5	1.5	8.7%
2 lb	Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L	35.4	40	8.7%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	60 min	74.89	18.8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	15 min	37.16	18.8%
6 oz	Citra6 oz Citra Hops	Pellet	11	Boil	5 min	29.86	37.5%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	7 days		25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops		141.91	100.1%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	75 min

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-12 04:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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