One and a Half IPA - Beer Recipe - Brewer's Friend

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One and a Half IPA

235 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.25 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday October 10th 2019
1.071
1.017
7.1%
141.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 82.6%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 8.7%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Boil 60 min 74.89 18.8%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 15 min 37.16 18.8%
6 oz Citra6 oz Citra Hops Pellet 11 Boil 5 min 29.86 37.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
16 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.22 gal (60.86 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 3.22 gal (12.86 qt) sparge/top-off. 13.38 53.5  
Strike water volume (equipment estimates 13.08 g | 52.3 qt) 13.38 53.5  
Mash volume with grains (equipment estimates 14.92 g | 59.7 qt) 15.22 60.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.95 g | 39.8 qt) 10.25 41  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 8 32  
Volume into fermentor 8 32  
Total: 13.38 53.5
Equipment Profile Used: System Default
"One and a Half IPA" No Profile Selected beer recipe by Matt Truex. BIAB, ABV 7.07%, IBU 141.91, SRM 9.41, Fermentables: (Pale 2-Row, Carapils Malt, Caramel Malt - 40L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 04:49 UTC