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Skeletal Grimace

116 calories 13 carbs
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 116 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Wednesday October 9th 2019
1.035
1.010
3.3%
13.86
8.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.64 kg United Kingdom - Maris Otter Pale0.64 kg United Kingdom - Maris Otter Pale 38 3.75 68.1%
0.225 kg German - Rye0.225 kg German - Rye 38 3.5 23.9%
0.075 kg German - CaraRye0.075 kg German - CaraRye 34 67 8%
0.94 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Azacca5 g Azacca Hops Leaf/Whole 8.9 Mash at 64 °C   4.92 16.7%
5 g Azacca5 g Azacca Hops Leaf/Whole 8.9 Boil 10 min 8.95 16.7%
20 g Azacca20 g Azacca Hops Leaf/Whole 8.9 Whirlpool at 70 °C 10 min 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
3 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - London ESB Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Succulent spice, texture and toffee from a blend of 10% Cararye, 25% Pale Rye and 65% Maris Otter.
Grifting spice, fruit, tropics and lean piney bitterness from a heavy whirlpool dose of solely Azacca Hops. ESB yeast gives esters and malevolent spirit.
Flayed back to a conniving 3.3.%, a grimacing cadaver, ready to be devoured in it's accompanying a dirge tune played on hollow bone pipes and drums as the night march trudges on.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-10 10:02 UTC
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