Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.64 kg |
United Kingdom - Maris Otter Pale0.64 kg United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
68.1% |
|
0.23 kg |
German - Rye0.225 kg German - Rye |
|
38 |
3.5 |
23.9% |
|
0.08 kg |
German - CaraRye0.075 kg German - CaraRye |
|
34 |
67 |
8% |
|
0.94 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Azacca5 g Azacca Hops |
|
Leaf/Whole |
8.9 |
Mash at 64 °C
|
60 min |
4.92 |
16.7% |
|
5 g |
Azacca5 g Azacca Hops |
|
Leaf/Whole |
8.9 |
Boil
|
10 min |
8.95 |
16.7% |
|
20 g |
Azacca20 g Azacca Hops |
|
Leaf/Whole |
8.9 |
Whirlpool at 70 °C
|
10 min |
|
66.7% |
|
30 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Azacca (Leaf/Whole) 30 g Azacca (Leaf/Whole) Hops |
|
13.87 |
100.1% |
|
30 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
|
Strike |
64 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Notes
Succulent spice, texture and toffee from a blend of 10% Cararye, 25% Pale Rye and 65% Maris Otter.
Grifting spice, fruit, tropics and lean piney bitterness from a heavy whirlpool dose of solely Azacca Hops. ESB yeast gives esters and malevolent spirit.
Flayed back to a conniving 3.3.%, a grimacing cadaver, ready to be devoured in it's accompanying a dirge tune played on hollow bone pipes and drums as the night march trudges on.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-10 10:02 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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