Skeletal Grimace - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Skeletal Grimace

107 calories 12 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday October 9th 2019
1.035
1.010
3.3%
13.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.64 kg United Kingdom - Maris Otter Pale0.64 kg United Kingdom - Maris Otter Pale 38 3.75 68.1%
0.23 kg German - Rye0.225 kg German - Rye 38 3.5 23.9%
0.08 kg German - CaraRye0.075 kg German - CaraRye 34 67 8%
0.94 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Azacca5 g Azacca Hops Leaf/Whole 8.9 Mash at 64 °C 60 min 4.92 16.7%
5 g Azacca5 g Azacca Hops Leaf/Whole 8.9 Boil 10 min 8.95 16.7%
20 g Azacca20 g Azacca Hops Leaf/Whole 8.9 Whirlpool at 70 °C 10 min 66.7%
30 g / £ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Strike 64 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2.8
Mash volume with grains 3.4
Grain absorption losses -0.9
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 9.9 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 5
Total: 7.9  
Equipment Profile Used: System Default
 
Notes

Succulent spice, texture and toffee from a blend of 10% Cararye, 25% Pale Rye and 65% Maris Otter.
Grifting spice, fruit, tropics and lean piney bitterness from a heavy whirlpool dose of solely Azacca Hops. ESB yeast gives esters and malevolent spirit.
Flayed back to a conniving 3.3.%, a grimacing cadaver, ready to be devoured in it's accompanying a dirge tune played on hollow bone pipes and drums as the night march trudges on.

Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-10 10:02 UTC